We offer a variety of Italian / American dishes, including a variety of chicken, veal, seafood, steak & pasta selections, with vegetarian options available. As well as daily specials, fresh baked desserts, and a full bar!

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Hours & Location

 

La Conca D’oro Catskill

(518) 943-3549

440 Main St
Catskill, New York 12414

Hours:

Monday    4:00 PM – 9:00 PM

Tuesday   CLOSED

Wednesday   11:30 AM – 9:00 PM

Thursday   11:30 AM – 10:00 PM

Friday   11:30 AM – 10:00 PM

Saturday   4:00 PM – 10:00 PM

Sunday   2:00 PM – 9:00 PM

DINNER MENU

 

Casual Italian/American cuisine featuring a selection of chicken, veal, seafood, steak & pasta dishes – with vegetarian options available. As well as daily specials, fresh baked desserts, and full bar.   

 

There will be an additional charge for any substitutions

There will be a $3.00 cover charge when sharing a dinner


ANTIPASTI

Appetizers

COLD
Shrimp Cocktail

Cold Antipasto

Side Salad

 

HOT
Fried Calamari

Stuffed Clams

Clams Oreganata

Clams Casino

Mixed Stuffed Clams

Clams Marinara or Garlic Sauce

Hot Antipasto

Mussels Marinara or Garlic Sauce

Stuffed Mushrooms

Fried Mozzarella

Soup of the Day

Side of Meatballs or Sausage


POLLO & VITELLO

Chicken & Veal

Served with salad:

House Creamy Dill and Garlic, Italian, Raspberry, or Russian

Add $1.25 for Blue Cheese Vinaigrette

Choice of Spaghetti, Linguini, or Ziti

Bread with Homemade Garlic Butter

Francese 

Dipped in Egg and Sautéed in Butter, Lemon, and White Wine
Chicken or Veal

 

Marsala

Marsala Wine and Mushrooms
Chicken or Veal

 

Piccata

Dipped in Flour and Cooked in Butter, Lemon, Capers, and White Wine
Chicken or Veal

 

Spiedini

Layered with Ham and Artichoke and Topped with Cheese in a Creamy Brandy Sauce
Chicken or Veal

 

Supreme

Cream Sauce with Marsala Wine, Brandy, and Mushrooms
Chicken or Veal

 

Formaggi

Layered with Ham and 3 Types of Cheese in a Creamy Brandy Sauce with Mushrooms
Chicken or Veal

 

Frutti di Mare

Cream Sauce with Shrimp, Scallops, and Mushrooms
Chicken or Veal

 

Parmigiana

Breaded and Topped with Sauce and Mozzarella
Chicken or Veal

 

Stuffed Cutlet Parmigiana

Layered with Ham and Eggplant; Topped with Sauce and Mozzarella
Chicken or Veal

 

Stuffed Romana Style

Layered with Ham, Eggplant, Ricotta; Topped with Sauce and Mozzarella
Chicken or Veal


PESCE

Seafood

Served with salad: 

House Creamy Dill and Garlic, Italian, Raspberry, or Russian

 Add $1.25 for Blue Cheese Vinaigrette

Choice of Spaghetti, Linguini, or Ziti

Bread with Homemade Garlic Butter

Shrimp Francese

Dipped in Egg and Sautéed in Butter, Lemon, and White Wine

 

Stuffed Shrimp Parmigiana

Split and Stuffed with a Seafood Stuffing and Seasonings and Topped with Mozzarella

 

Shrimp Scampi

Sautéed Herbs, Garlic, and Butter

 

Fried Shrimp

Breaded and Served with Tartar Sauce or Cocktail Sauce

 

Shrimp Marinara or Fra Diavolo

Fra Diavolo – Spicy “Hot” Tomato Sauce

 

Calamari Marinara or Fra Diavolo (Squid)

Fra Diavolo – Spicy “Hot” Tomato Sauce

 

Fried Calamari (Squid)

Fried in a Light Batter

 

Zuppa di Mussels Marinara, Fra Diavolo, or Garlic

Marinara, or Fra Diavolo “Hot”, or Garlic Sauce

 

Zuppa di Clams Marinara Fra Diavolo, or Garlic

Marinara, or Fra Diavolo “Hot”, or Garlic Sauce

 

Pan Seared Sea Scallops

Pan Seared and Served with Fresh Vegetables

 

Zuppa di Pesce for Two with Lobster Tails Over Linguini

Platter of Mussels, Clams, Calamari, and Shrimp Cooked in a Marinara Sauce or Fra Diavolo

 

Zuppa di Pesce for One with Lobster Tail Over Linguini

Platter of Mussels, Clams, Calamari, and Shrimp Cooked in a Marinara Sauce or Fra Diavolo


PASTA

Penne with Broccoli Sauce

Red Sauce or Garlic and Oil

 

Tortellini in Cream Broccoli Sauce

 

Fettuccini Alfredo

 

Fettuccini Carbonara

Bacon, Cream, Eggs, Peas, and Grated Cheese

 

Rigatoni Matriciana

Bacon, Onions, a Touch of “Hot” Pepper, Grated Cheese in a Marinara Sauce

 

Ravioli with Tomato Sauce (Cheese Ravioli)

 

Spaghetti with Meatballs or Sausage

 

Spaghetti Bolognese

 

Eggplant Parmigiana

 

Stuffed Eggplant

Ricotta Cheese, Tomato Sauce, and Mozzarella

 

Baked Ziti


DALLA GRIGLIA MANZO

From the Broiler

Served with salad:  House Creamy Dill and Garlic, Italian, Raspberry, or Russian

 Add $1.25 for Blue Cheese Vinaigrette

Bread with Homemade Garlic Butter

All Steak Dishes Served with Vegetable and Potato of the Day

Shell Steak

 

Surf and Turf (Filet Mignon and Lobster Tail)

 

Filet Mignon


MENU DEI BAMBINI

Children’s Menu

All Children’s Dinners Include One Beverage

Spaghetti and Meatballs

 

Chicken Fingers with Fries

 

Cheese Ravioli (with Red Sauce or Butter Sauce)

 

Chicken Cutlet Parmigiana (with side of pasta)

 

Ziti with Butter or Red Sauce


BEVERAGES

Soda

Iced Tea

Juice

Coffee

Hot Tea

Hot Cocoa

Milk

Cappuccino

Espresso

Chocolate Milk

San Pellegrino

Double Espresso

 

Full service bar

Please ask to see our extensive wine list

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